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Japan Mar 2011 Day 4 – 京都 清水寺 二年坂

Apart visiting kiyomizu-dera 京都清水寺, we headed northwards passing through numerous small lanes which we so well-preserved of Kyoto’s glorious past. Some of the houses have been standing for hundreds of...

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Japan Mar 2011 Day 4 – Macarons @ Jean-Philippe Darcis Kyoto & Unagi don dinner

After our little tour at Nishiki Market, we found ourselves at Daimaru Kyoto, located in between Kawaramachi and Karasuma stations. Won’t miss the chance for a little “tour” of the depachika as well....

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Japan Mar 2011 Day 6 – Nara Koen and Katsuga Daisha

Early morning our 6th day in Kansai, we checked out of our hotel and proceeded to JR Kyoto Station for a train ride for a day trip to Nara. It was a fairly short journey, only 40 min if I recall...

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Japan Mar 2011 Day 8 – Le Cordon Bleu Kobe Macarons

I’m “fast forwarding” my Japan posts to bring to you guys the Le Cordon Bleu Macarons from Kobe! “Nan desu de?!” some of you might ask. ‘Cos in barely 2 weeks’ time on 20th March is Le Jour de Macaron...

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Japan Mar 2011 Day 6 – Nara Todaiji and A Tale of Two Ramens @ Dotonbori

The bento lunch was cold but tasty, and alas, too short. We continued our way around Nara, crossing Nara Koen and making our way to Todaiji 東大寺, an ancient buddhist shrine, which boasts many “firsts”...

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Japan Mar 2011 Day 6 – Le Salon de Thé de Dalloyau

I remember our first walk down Shinsaibashisuji after we’d touched down at Osaka on our first day. It was exciting as we’d read so much about this shopping street, packed with all sorts of shops...

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Japan Mar 2011 Day 7 – Osaka Aquarium

7th day in Kansai, back to Osaka after our short trips to Kyoto and Nara. Time to pay our due visit to the Osaka Aquarium. Alas, the good weather we’d had earlier in the week took a turn and brought...

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Pâtisserie & Salon de Thé Coichi, Osaka

Our last day in Kansai and we were not about to waste it. Chanced upon a new book (then) on cafes and patisseries in Osaka just the night before at a local bookstore in Shinsaibashi. Perfect! We had a...

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Itadakimasu! –蕨餅 Warabimochi

The art of  和菓子 Wagashi making is one of the finer elements of Japanese culinary culture and for me, it is the epitome of its levels of exquisiteness and artistry of its gastronomic heritage. Most...

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Itadakimasu! 蕎麦ぼうろ Soba Boro – Kyoto Buckwheat Cookies

When we were in Kyoto, we were intrigued by the variety of traditional Japanese snacks available in just one shop alone which we’d visited. It is a 老舗 shinise, which means that it has been around for a...

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Japan Mar 2011 Day 6 – Nara Koen and Katsuga Daisha

Early morning our 6th day in Kansai, we checked out of our hotel and proceeded to JR Kyoto Station for a train ride for a day trip to Nara. It was a fairly short journey, only 40 min if I recall...

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